This yellow squash casserole is one of my family's favorite side dishes for those holiday meals. In fact, I have made this each year for Thanksgiving or Christmas for a long long time. If you try it, you'll see why. It is pure comfort food and pretty easy to make. Hope you will try it this year.
Here's all you need:
3 cups boiled, drained and mashed yellow squash ( cut up in medium dice first, then boiled)
1 cup sour cream
1 can cream of chicken soup
1 large onion, diced
1 stick butter
4 cups cornbread crumbs
salt and pepper to taste
Preheat the oven to 350. Cut up yellow squash and boil in salted water till tender. Drain well and mash a little with a potato masher. In a saute pan, melt the butter and add the onion and salt and pepper to taste. Saute till soft. In a bowl mix 3 cups of the corn bread crumbs, the squash, the butter and onion, sour cream, and cream of chicken soup. Mix well. Grease a casserole dish. Pour in the squash mixture and top with the remaining cup of corn bread crumbs. Bake for 30 minutes. Enjoy!