Easy, healthy and scrumptious! That’s how I describe this delicious steak and mushroom dish! Made in the air fryer, so it cooks quickly! I mixed all the ingredients together and let it marinate a few hours and it was ready to cook! I know you and your family will enjoy this one! Here‘s what you need:
1 lb steak, cut into 1-inch cubes ( beef sirloin, strip or ribeye)
8 oz mushrooms, sliced
1/4 cup Worcestershire sauce
1 T olive oil
1 t dried parsley
1 t paprika
1/2 t red pepper flakes (or to taste)
1/8 t salt
optional: 1 red bell pepper, sliced
Mix all ingredients in a bowl. Stir to coat everything well. Cover and refrigerate for 4 hours up to overnight. Remove from refrigerator 30 minutes before cooking. Drain and discard marinade. Preheat the air fryer to 400. Cook for 5 minutes, shake, then cook five minutes more. Serve with brown or jasmine rice. Enjoy!
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