I made these tonight as a side dish for dinner and they were definitely blog worthy! Easy and delicious! You’ll love them!
Here’s what you need:
2 lb petite gourmet potatoes or fingerling potatoes, halved
2 T olive oil
salt and pepper to taste
1 t minced garlic
zest of one lemon
1/4 cup grated Parmesan
2 T melted butter
chopped fresh parsley to garnish
Preheat the oven to 425. Place potatoes in a large mixing bowl. Stir in the olive oil to coat them well. Add in all the other ingredients except the parsley. Stir well. Spread them evenly onto a baking sheet. Bake for 15-20 minutes or until tender and golden brown . I stirred mine once during cooking time. Garnish with the chopped fresh parsley to serve.
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